Tomato and Lentil Soup
A tasty winter warmer that’s quick and easy to make.
Recipe serves 4 / use a 3 litre (6pt) casserole dish – best cooked in the microwave.
Ingredients
1 medium onion, chopped
25g (1oz butter)
2 carrots, thinly sliced
1 medium potato thinly sliced
100g (4oz) red split lentils
900ml (1 1/2pt) chicken stock
1 bay leaf
salt and pepper
4-6 large tomatoes
