Red Seedless Grapes

£2.50 per lb

Sweet and tangy

Red seedless grapes come to market after their green cousins, but they could soon surpass them in popularity. Sweet and juicy, large and with a tangy skin. Red seedless grapes can be eaten on their own fresh or frozen. Add to fruit salads for texture, color and for a burst of juicy flavor. They may also be baked or cooked down into sauces and jam or eaten as an accompaniment to a fine cheese board